Camenbert (Introduction)

Camembert is a soft, creamy French cheese. It was first made in the late 18th century in Normandy in northwestern France.

Thein formation of Camembert:

Country of origin: France.

Region, Town: Normandy, camembert.

Source of milk: Cows.

Pasteurized: Not normally.

Texture: Soft-ripened.

Aging time: At least 3 weeks.

Certification: Camembert de Normandie AOC 1983,PDO 1992

By Janer

Work sites:

Wikipedia/ 10 Dec, 2008/ Camembert(cheese) - Wikipedia, the free encyclopedia/ 16 Jan, 2009

<http://en.wikipedia.org/wiki/Camembert_(cheese)>